Lemon basil recipes

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Basil lemonade in a glass with lemon slices and basil leaves. Lime Basil Recipes, What To Do With Basil From Garden, Lemon Basil Recipes, Things To Make With Basil, Lemon Basil Water, Drinks With Basil, What To Do With Basil, Recipes With Basil, Christmas Desserts Vegan

If you're wondering what to do with basil from the garden, and have been through all the usual basil recipes, why not try making basil lemonade! It’s a refreshing twist on a summer classic. The basil’s sweet, peppery notes play perfectly with the tart lemon, creating a drink that’s cool, complex, and perfect for hot days.

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This simple Lemon Basil Pesto Sauce will be your new go-to homemade pesto recipe. It's a classic Genovese-style pesto made with basil, pine nuts, parmesan cheese, & extra-virgin olive oil, but its richness is balanced with the brightness of fresh lemon zest & juice. Made with 6 ingredients & ready in 5 minutes or less thanks to a food processor, this simple pesto is perfect for everything from pasta to pizza! Easily Vegetarian & Vegan. #pesto #pestosauce #basilpesto #basilrecipes #basilpesto Pesto Recipe No Nuts, Vegan Sandwich Filling, Lemon Pesto Pasta, Lemon Basil Pesto, Basil Pesto Recipe, Homemade Pesto Recipe, Basil Pesto Pasta, Basil Pesto Sauce, Lemon Pesto

This simple Lemon Basil Pesto Sauce will be your new go-to homemade pesto recipe. It's a classic Genovese-style pesto made with basil, pine nuts, parmesan cheese, & extra-virgin olive oil, but its richness is balanced with the brightness of fresh lemon zest & juice. Made with 6 ingredients & ready in 5 minutes or less thanks to a food processor, this simple pesto is perfect for everything from pasta to pizza! Easily Vegetarian & Vegan. #pesto #pestosauce #basilpesto #basilrecipes #basilpesto

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Basil Parmesan Pasta, Lemon Basil Pasta Salad, Parmesan Pasta Salad, Lemon Basil Pasta, Basil Pasta Salad, Basil Pasta, Lemon Basil, Lemon Pasta, Parmesan Pasta

Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups..

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