Konkani recipes

Surnali means a very spongy Dosa I have followed my mamama's (granny's) recipe which is prepared with fermented coconut water ...its simply yummy and delicious too good to taste as well Here goes the recipe for that :D Ingredients 1 and 1/2 cup Rice (Basmati / Sona Masoori ) ( I have tried with both these type of rice it has come out perfect ) 1 and 1/2 tsp Methi seeds (fenugreek seeds) 3/4 cup Paper thin poha 3/4 cup freshly grated Coconut Coconut water of 2 coconuts (break the coconuts and…

One of the most common weekend breakfast options at our place is the beaten rice. Surprisingly I didn't eat much of it during my childhood as I am eating

This is inspired by what a Konkani friend brought home one day. Although the dish looked a lot like Kerala Thoran, it tasted very different - sour, spicy and coriander-y. Some basic research online brought up so many recipes for it but I followed the one in Red Chillies. Tendli…

Every Indian dal recipe is unique and comforting. This Konkani Dal, popularly known as Dalithoy or Daali, is one such warming and an easy to make recipe.

Click on the image to save the recipe on Pinterest. I have been blogging continually for a week now and my readers must be wondering what kind of energy has got into me 😅. Actually I realized how m…

These savoury rice dumplings tempered with mustard, curry leaves and spices is a tasty breakfast treat in Mangalore, South India

A simple Konkani style curry prepared with black-eyed peas and flavored with garlic tempering. #konkanicuisine #blackeyedpeas #indianlegumes #AlasandeSaaruUpkari

Valval is a popular Konkani dish that is made using heaps of fresh vegetables and coconut. Do read its recipe, try it at home and serve it with rice. #Indian #Curry #Vegetarian #GlutenFree #SouthIndian #CoconutMilk #Recipe #Vegan

Click on the image to save the recipe on Pinterest I have lived a major part of my life in Kerala. So inspite of being a Kannadiga, I love many dishes from the Kerala cuisine like Avial (especially…

Konkani Fish curry with Onion and Ginger Base (Alle Kande Ambat)