Johnny cake

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

These Johnny Cakes are a delightful combination of cornmeal and flour, cooked to golden perfection in pork fat for a crispy, tender treat. Serve them sweet or savory for a versatile dish that pairs well with any meal.

A traditional cast-iron cornmeal flatbread griddled to golden-brown perfection in rich pork fat.

Preheat oven to 350F. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well. Pour into 8 inch square pan. Bake 30-35 minutes until slightly...

You will never struggle to make perfect Jamaican Johnny Cakes again! Follow my step by step guide with recipe, kneading technique and frying method to get crunchy on the outside and light fluffy on the inside, perfectly round Johnny Cakes.

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…

Johnny Cakes - widely popular Caribbean quick bread made with flour, coconut milk, baking powder, salt and sugar. Great accompaniment for breakfast, lunch and even dinner. Everywhere you go in Belize,

Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

Make these Connecticut's favorite Johnny Cakes recipe using simple ingredients. Made famous by the Sopranos, Johnny Cakes are a favorite breakfast everywhere.

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.