Jam roll

We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…

Mary Berry's Swiss Roll recipe is your go-to choice. With its light, fluffy sponge and luscious raspberry jam filling,

This timeless classic dessert is a firm family favourite. Perfect after a Sunday roast, this jam roly poly will have generations remembering it with fondness for years to come. Find out below how to make our delicious Jam Roly Poly recipe and pair it with our vanilla custard. What's the difference between swiss roll and jam roly poly? Jam swiss rolls are typically a soft vanilla sponge perfectly complimented by smooth vanilla buttercream and raspberry jam. Whereas, Jam roly poly is…

Sweet and fluffy Raspberry Jam Cinnamon Rolls, drizzled with vanilla lemon glaze - a simple and delicious homemade breakfast treat.

A Jelly Roll is an impressive dessert made with a thin sponge cake spread with a favorite jam or jelly and then rolled up, dusted with icing sugar, and sliced.

This fool-proof jelly roll recipe produces a delicately moist and flexible sponge cake — every time! With just a few simple techniques, learn how to prepare, bake, and assemble the perfect jelly roll that is sure to impress. Fill it with your favorite jam, or try my delicious raspberry and cream cheese-stabilized whipped cream filling.

Chocolate Swiss roll cake filled with strawberry jam and ermine buttercream coated in chocolate to resemble a chocolate-covered strawberry.

Chocolate Swiss roll cake filled with strawberry jam and ermine buttercream coated in chocolate to resemble a chocolate-covered strawberry.

This is an old classic recipe. I see variations of it online (with a whipped cream filling) however, this recipe holds true to its name JELL...

Jam-Filled Croustades | French for "crust," a croustade is usually made with flaky pastry. Here, the buttery dough is filled with fruit jam for the ultimate breakfast treat. #food #recipes #marthastewart #breakfastrecipes #brunchideas