How to make tomato gravy

This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.! The video has some great tips for saving bacon grease as well!

Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh summertime garden tomatoes. Great for breakfast but also "breakfast for dinner" nights.

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

Tangy tomato gravy is a truly Southern recipe made with bacon fat, simmered until nice and thick, and served over meat, grits, or biscuits.

Tomato gravy? I've never heard such a thing, but it sounds so good. This is unusual to me, which is why I find it so fascinating. After watching Paula Deen's tutorial on YouTube, I was determined to try making tomato gravy. This can be made for vegetarians and vegans which I love. Instead of chicken broth, use vegetable broth. Instead of whole milk, use oat, coconut, or almond milk.

As a food enthusiast with a deep appreciation for Southern cuisine, I’ve always been drawn to dishes that are rich in tradition and flavor. Recently, I stumbled upon a recipe for Brenda Gantt’s tomato gravy that promised to capture the essence of classic Southern cooking in a single dish.

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.

Old Fashioned Tomato Gravy is a southern recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over hot biscuits!