Hot brown sandwich

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor!

Celebrate the Kentucky Derby with this open-faced sandwich piled high with roasted turkey, tomatoes, smothered in a mornay sauce, and topped with bacon.

This Hot Brown is an open-faced sandwich layered with turkey, crisp bacon, sun-ripened tomatoes and creamy cheese sauce. Quick, satisfying, and delicious, this classic diner-style sandwich is a great dinner.

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

Experience The Original Hot Brown Signature Sandwich at The Brown Hotel in Louisville, Kentucky, and get the recipe to try at home.

This decadent Southern sandwich has stood the test of time. Serve it as a full meal, an appetizer, or as a canapé!

Kentucky Hot Brown Sliders are for folks who absolutely love turkey breast, bacon, and white, sharp cheddar cheese. (Isn't that pretty much everyone?)

The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s.

Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky