Healthier pot roast

Slow cooker pot roast recipe is easy to prepare in 5 minutes (no browning required). Crock pot roast is my go-to dish for entertaining.

This healthy take on a classic Mississippi Pot Roast combines clean ingredients to make this dish Paleo and Whole30 compliant.

This easy slow cooker pot roast is the perfect weeknight dinner! Let the slow cooker do the work and you'll have tender, fall-apart pot roast and hearty vegetables all topped with a simple gravy.

Healthy Crockpot Pot Roast! The BEST slow cooked pot roast you will ever eat. Served with carrots and potatoes for an easy lightened up meal.

Fall-apart tender, this Instant Pot Chuck Roast is the ultimate comfort food. You can get an "it cooked all day flavor" in a flash.

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!

This keto Mississippi pot roast recipe features tender chuck roast paired with spicy pepperoncini peppers, beef broth, and homemade ranch seasoning. It's a healthier twist on the classic Mississippi roast, made with just a few simple ingredients.

Here, the humble, comforting pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of chopped fresh ginger playing backup. This potent combination reduces as the chuck cooks to tenderness, creating a complex sauce with just enough kick.

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Indulge in a savory and wholesome Korean Style Pot Roast, perfectly tailored for the health-conscious and gluten-sensitive. This dish, rich in protein and low in carbs, aligns with the Whole Health Flexi-Plan diet, making it an ideal choice for a nutritious yet delicious family meal. Enhanced with the aromatic flavors of ginger, garlic, and gluten-free gochujang, and served with rice or cauliflower rice, it's a delightful twist on traditional comfort food.