Gourmet potatoes recipes

Tender cubed potatoes with a sour cream cheese sauce. These Gourmet Potatoes are dreamy and absolute heaven. A special treat during the holidays for sure but always welcome at our table any time of the year.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

A super easy 5-ingredient casserole recipe with tender potato pieces cooked in a savory, buttery onion soup base topped with cheese. JUMP TO RECIPE I’m going to go ahead and warn you now… you’re gonna

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

It doesn’t matter what main course you serve; these garlic butter potatoes will make it a feast! They’re an easy, delicious way to elevate any meal.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Check out Chef John's best potato recipes, from French fries to mashers, from roasted potatoes to potato dumplings, from gratins to potato puffs.

These Duchess Potatoes are perfect for special occasions like holiday meals or dinner parties! They’re crispy on the outside and perfectly fluffy inside.