Gochujang vegetables

Featuring crunchy veggies cooked in a delicious spicy sauce, this gochujang vegetable stir-fry makes the perfect quick weeknight meal! This simple one-pan recipe is easy to prepare and is ready in 30 minutes.

Crispy tofu and tender vegetables in sweet-and-spicy gochujang sauce make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the table in less than 20 minutes!

Gochujang carrots make for a beautiful, festive looking, side. Sweet baby carrots roasted in the oven, glazed in a sweet and spicy Korean-inspired marinade and caramelised to perfection. Naturally vegan and gluten-free.

Ready in 30 minutes and loaded with spicy and deep flavour, these vegan Gochujang noodles combine with plenty of chopped vegetables and hearty edamame for a satisfying meal.

This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.

If you are bored with plain old steamed broccoli, this Clean Keto Gochujang Sesame Broccoli will spice things up in your veggie routine! This broccoli recipe is absolutely delicious. Broccoli was one of those foods I struggled to eat growing up. I didn’t like the smell or taste. And it was often served boiled - which

Cabbage gets an unfairly bad rap. It’s affordable, incredibly versatile and absolutely delicious when cooked correctly. Charring cabbage brings out its natural sweetness and creates the most beautiful sweet, nutty flavour. Topped with a deliciously garlicky gochujang-based sauce and served over rice, it's absolutely delicious.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Gochujang Zucchini! This roasted zucchini with a spicy and sweet gochujang glaze is my new favorite way to cook zucchini. Give your home-cooked zucchini a special taste with this recipe. Gochujang is a Korean red chili paste and it really goes perfectly with a pan-roasted garden zucchini. Your Gochujang Zucchini over white rice or noodles for a delicious Asian copy meal.