Glazed cinnamon rolls

Giant fluffy cinnamon rolls with a sweet maple glaze. A perfect addition to breakfast or brunch!

Make easy cinnamon rolls in under 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

There’s just nothing better than a batch of warm frosted Homemade Cinnamon Rolls! Made from scratch and with a whole lot of love, these classic breakfast treats are actually a whole lot easier to whip up than you may think. And yes… dare I say, they’re even better than Cinnabon.

These vibrant strawberry cinnamon rolls are soft, sweet, and loaded with fresh fruit. Add a dreamy cream cheese glaze, and they're insanely good.

Get ready to indulge in a feast for your palate. The soft, moist cinnamon rolls glazed with delicious vanilla are not just a treat, they are an experience. Perfect for the chilly season or simply any time of the year, these rolls are a favorite around here! Easy to make and even more delightful to devour, these cinnamon rolls could be your next breakfast treat or your sweet partner with coffee. Click on the link for the full recipe, and don’t forget to leave a comment if you try. Happy…

I do believe sourdough cinnamon buns might be the main reason I keep a sourdough starter! They are so, so good. I love the flavor and

Imagine the sweet aroma of banana bread merging with the gooey goodness of cinnamon rolls. That's exactly what our Banana Bread Cinnamon Rolls offer—a delightful twist to your morning routine. Perfect for brunch or a cozy Sunday breakfast, these rolls combine ripe bananas and a tantalizing cinnamon swirl, topped off with a creamy glaze that melts in your mouth. #BananaBreadRolls #CinnamonDelight #BrunchFavorite

Cinnamon Rolls with Cream Cheese Glaze - Soft and gooey homemade cinnamon rolls topped with the most delicious homemade cream cheese glaze.

These easy homemade cinnamon rolls are baked until golden brown and then glazed with a cream cheesy icing for a sweet, gooey treat.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.