Garlic parmesan biscuits

Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.

Garlic Cheese Drop Biscuits are flakey, buttery and bursting with garlic and cheese flavors. These biscuits are so simple to make and pair well with any soup, salad or main dish. A simple and flavorful drop biscuit that everyone is going to ask for again and again!

These Garlic and Herb Pull Apart Biscuits are buttery, cheesy and oh so tasty! Easy enough for a weeknight, but fancy enough for the holidays.

These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.

Super easy to make and so delicious! Great for your next BBQ or picnic, or simply as a yummy side!

Garlic Butter Biscuit Bites are so easy to make. Start with biscuit dough, either from a can or homemade, and coat in a garlic butter. Bake until brown and enjoy! If you're using homemade dough, make sure to use a roll and cut recipe. Drop biscuit dough is too soft and won't work in this recipe.

Parmesan Garlic Buttermilk Biscuits from Scratch are light & fluffy biscuits of goodness - all with real ingredients, no boxed mix here

Easy Canned Biscuit Garlic Knots, slathered with butter, garlic, Parmesan cheese, and herbs, are seriously delicious!

These garlic parmesan cheeseburger bombs are the best bombs for a cheesy, savory snack. Packed with garlic butter and melty cheese, they’re the ultimate cheeseburger bombs for any occasion

These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.