Garlic hummus recipe

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

A no fail smooth and creamy Garlic Hummus Recipe that is made in a food processor or blender in less than ten minutes. Serve with toasted pita triangles and fresh vegetables or as a spread on wraps and sandwiches.

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

This Garlic Hummus Recipe makes the perfect appetizer, snack, or side dish! Great for parties, football tailgates, and holidays.

Ina Garten’s Hummus recipe is made with chickpeas, tahini, lemon juice, garlic, olive oil, and Tabasco sauce. This Lemony Garlic Hummus recipe yields a creamy, tangy dip that takes about 10 minutes to prepare, produces about 2 cups, and can serve up to 5 people. This Ina Garten Hummus Recipe From “The Barefoot Contessa Cookbook” Cookbook.

The creamiest roasted garlic hummus made with 5 core ingredients for a delicious snack you'll make again and again. This easy garlic hummus recipe is super versatile and makes the perfect dip for veggies, spread for sandwiches, and more. Get ready to fall in love with the rich flavor of roasted garlic!

Super creamy roasted garlic hummus recipe

This easy hummus recipe is ready to eat in just 5 minutes! It’s ultra-creamy, nutty-tasting, and the perfect healthy dip.

This Garlic Hummus Recipe is our take on Middle Eastern Masabaha. It's thick, chunky, and perfect for dipping!

Hummus without garlic is the mellower little cousin of traditional Middle Eastern creamy hummus made with garlic. Say goodbye to vampire-repelling garlic breath and hello to the mild and smooth, delicious garlic-free hummus of your dreams.