French buttercream

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

How to make the most luxurious of buttercream frostings, French buttercream, with step-by-step photos.

An easier method of making French Buttercream

French buttercream, the less commonly used of the egg based buttercream trio, but easily the most delicious. It's light and silky as a mousse but rich and luxurious as a pudding or custard.

If you're looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart...

Chocolate French buttercream is silky smooth, ultra-light, and subtly sweet. This simple and foolproof version requires no sugar syrup!

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

This French buttercream is custardy, silky smooth, and buttery made with egg yolks, sugar syrup, and lots of butter. It takes less than 15 minutes to make and is perfect for frosting cakes, pipe cupcake swirls, and even draped with fondant. #buttercream #French #frenchbuttercream #buttercreamrecipe #frenchfrosting #frechbuttercreamrecipe #meringuebuttercream #howto

Indulge in the silky richness of #FrenchButtercream frosting, made with egg yolks for an extra-creamy texture and a hint of vanilla. This luscious frosting is perfect for anyone seeking a smooth, sophisticated finish on their cakes and pastries. Treat yourself to the elegance of French patisserie in your own kitchen! #LuxuryFrosting #CakeDecorating