Espetada recipe

Chef Paul FriedmanPeli PeliHoustonThe menu at Peli Peli, a South African restaurant with three locations in Houston, features a number of

Summer is here! While most people en masse throw a bunch of burgers and sausages on the barbecue, in Madeira they eat espetada.

Chicken thighs marinated in peri-peri sauce and grilled until juicy and tender. This Chicken Espetada is the perfect, easy recipe to cook on the grill.

A dish from portugal like kebabs and chilli. Espetada is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. In Portugal, espetadas can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly used. Espetada is typically served with skewers of tomato, onion, and/or zucchini or other squashes.

<p>The Portuguese term for food that’s cooked on skewers, <i>espetada</i> hails from the island of Madeira. It’s traditionally prepared with beef, pork or seafood, although chicken is also an option. Here the meat gets a flavor boost from a bold marinade that includes red wine vinegar, red onion, garlic and bay leaves. Cooking the skewers on an indoor grill makes the dish totally doable on a weeknight.</p>

Espetada is a Portuguese dish primarily consisting of large cubes of beef which are skewered and barbecued. The beef is marinated in salt and garlic and later skewered on a bay leaf stick.

Juicy, tender, easy to make and cheap! Can you find a reason not to try these Portuguese style pork kebobs? In Portugal, they call them espetadas.

Portuguese Beef Skewers (Espetadas Madeira) are the most delicious beef kebabs ever. This will be your new favorite summer grilling recipe!

Add a little spice to your weekend feast with these braai-friendly Peri-Peri Pork Espetadas.

For Evandro Caregnato, grilling isn’t just something he does—it’s part of who he is. Born in southern Brazil, Caregnato grew up watching his father, Davino, prepare skewers of marinated meat, peppered with fresh herbs, before being placed over an open fire. Called churrasco in Brazil, this cooking method is passed down in families, not culinary schools. It’s a casual style that begs families and friends to come together to sample different skewered meats and inventive sides while they talk…