Dessert souffle

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Souffle Recipes, Meyer Lemon, Lemon Desserts, Spoil Yourself, Lemon Recipes, Eat Dessert, Desert Recipes, Trifle, Granulated Sugar

A light and airy Meyer Lemon Soufflé is an impressive finish to a meal fit for company, but it's also a delicious wintry dessert to spoil yourself with. Meyer Lemon Soufflé Serves: Makes 6 to 8 servings Ingredients 2 tablespoons unsalted butter, melted ¾ cup granulated sugar, divided 4½ tablespoons all-purpose flour ⅛ teaspoon kosher

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Salted Butter Caramel & Vanilla Soufflé at Le Violon d’Ingres, Paris (photo by David Lebovitz) Vanilla Souffle, Souffle Recipes, David Lebovitz, Butter Caramel, French Desserts, French Cooking, Sweet Delights, Eat Dessert First, Chrissy Teigen

Le Violon d'Ingres in Paris has many delicious dishes, but one of their most standout is their incredible dessert soufflé, a hot vanilla infused cloud that is smothered in salted butter caramel sauce. It is perfection in their seventh arrondisement location, but it can also be made at home now that the restaurant has posted the recipe on their site: Soufflé chaud à la vanille, sauce caramel au beurre salé Hot vanilla soufflé and caramel sauce with salted butter Ingredients for 4 servings…

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