Dark Fruit Cake

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

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Dark Fruit Cake Recipe

Dark Fruitcake Recipe

Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.

1.8k

Dark Fruit Cake

Dark Fruit Cake Recipe

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Dark Fruit Cake (Prizewinner)

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

1.2k

Moist, Dark and Rich is how I would like to describe this gorgeous old fashioned boiled fruit cake; tastes exactly like how grandma makes. The best part about this Christmas Cake recipe is that you just need 1 sauce pan and 1 spatula to make this. Super easy and less messy to make. Moist Fruit Cake Recipe, Best Christmas Cake Recipe, Easy Christmas Cake, Boiled Fruit Cake, Fruit Cake Recipe Christmas, Easy Christmas Cake Recipe, Christmas Cake Recipe, Christmas Cakes Easy, Fruit Cake Christmas

Moist Fruit Cake Recipe

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Old Fashioned Boiled Fruit Cake recipe - super moist!!

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!

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Everyone's Favorite Fruitcake | King Arthur Flour: A classic dark, moist fruitcake made with delicious dried fruits, rather than citron and candied peel. Fruit Cake Recipe, Candied Lemon Peel, Dried Pineapple, Individual Cakes, King Food, Candied Lemons, Fruitcake Recipes, Warm Cake, King Arthur Flour

Everyone's Favorite Fruitcake

"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.

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Old-Fashioned Fruitcake Baking Secrets (Plus 5 Recipes)

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

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Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…

602

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The BEST Traditional Fruitcake

This is the BEST fruitcake recipe! It's been in my family for years! This old fashioned fruit cake recipe is an easy fruitcake for Christmas filled with dates, cherries, pineapple, and pecans that make it more like candy than a cake!

1.2k

Mich says: 'This recipe is made by melting the butter and sugar together first, then stirring in the fruits. This ensures the cake is really moist and fruity and bakes to give a dense, even result, whilst at the same time remaining flat on the top, Mary Berry Christmas Cake, Irish Baking, Xmas Cake Recipes, Christmas Cake Recipe Traditional, Dark Fruit Cake Recipe, Boiled Fruit Cake, Fruit Cake Recipe Christmas, Traditional Christmas Cake, Mary Berry Recipe

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Mich Turner's rich fruit celebration cake

Mich says: 'This recipe is made by melting the butter and sugar together first, then stirring in the fruits. This ensures the cake is really moist and fruity and bakes to give a dense, even ...

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Mary Berry Boiled Fruit Cake, Boiled Fruit Cake Recipes Christmas, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Traditional Fruit Cake Recipe, Fruit Buns, Mary Berry Christmas Cake, Dark Fruit Cake

Mary Berry Boiled Fruit Cake

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Dark Fruit Cake

Mary Berry's Boiled Fruit Cake | British Chefs Table

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

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Pinterest

Dark fruit cake

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…

This is the BEST fruitcake recipe! It's been in my family for years! This old fashioned fruit cake recipe is an easy fruitcake for Christmas filled with dates, cherries, pineapple, and pecans that make it more like candy than a cake!

Mich says: 'This recipe is made by melting the butter and sugar together first, then stirring in the fruits. This ensures the cake is really moist and fruity and bakes to give a dense, even ...

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

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