Cream puff christmas tree

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

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This holiday season be sure to impress your guest with this Cream Puff Tree with Chocolate Fondue Recipe! Step by step tutorial included.

Whether you need an appetizer or dessert, this Cream Puff Wreath is so easy to make! You can also use various wreath sizes depending on how many people you're serving.

The result will leave everyone speechless!INGREIDENTS 230g (1 cup) butter; 240ml (1 cup) water; 240ml (1 cup) milk; ½ tsp salt; 4 tsp sugar; 250g (2 cups) flour; 8 eggs; 2 sheets puff

Is there anything more festive for a holiday party than a whimsical Christmas Tree Puff Pastry? Our version is stuffed with a simple but infinitely flavorful almond and cream cheese paste, tangy raspberry jam and just enough powdered sugar to satisfy even the most discerning palate.

A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

I've been cooking up a Cream Puff Christmas Tree regularly for almost 50 years now, and it always receives the same enthusiastic reaction from friends and family.