Coleslaw vinegar based

This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

My grandmother used to make apple cider vinegar based coleslaw that was the highlight of every meal she served it at. It’s a classic side

This vinegar coleslaw recipe for BBQ features a tangy, mayo-free dressing perfect for topping sandwiches or serving alongside smoky meats including pork, ribs and chicken. Also great on sandwiches!

Old fashioned coleslaw with vinegar and oil based dressing is a tangy, sweet, crunchy slaw that will keep you coming back for more.

Apple cider vinegar coleslaw is tangy with a sweet side. This no mayo coleslaw is light, healthy and fresh - the perfect seasonal side dish!

This tangy vinegar coleslaw is the perfect slaw for barbecues! A sweet vinegar dressing with no mayo needed.

This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! Gluten-free, Vegetarian

If you enjoy classic coleslaw, then this dressing is for you. This vinegar-based coleslaw dressing is mayo-free and combines vinegar and sugar for the ideal sweet and tangy side dish.

A basic cole slaw recipe, Tangy Vinegar Based Slaw is zippy, crunchy flavored with white wine vinegar (can sub red wine vinegar)

Easy Apple Coleslaw with creamy apple cider dressing is crisp, lightly sweetened, and a crowd-pleasing favorite! Vegan & vegetarian recipe.