Chorizo and potato recipes

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

Chorizo con Papas, or Mexican Chorizo with Potatoes, is classic Mexican food. It's full of bold, delicious flavors and extremely satisfying.

Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Ready in only 30 minutes!

These 3-ingredient papas con chorizo are the tender, spicy, and hearty Mexican breakfast recipe you'll be making on repeat.

This Potato and Chorizo Casserole is a gooey, double cheese, creamy casserole with chunks of Potato and not only Chorizo but Bacon as well

Spicy, creamy, and full of flavor! My Spanish potato and chorizo soup is simple to prepare and makes a satisfying and healthy dinner. Perfect for nights when you want dinner without any fuss.

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

I recently published a recipe for Mexican Chorizo|Homemade. I'm not sure if you're curious about what I'm going to do with the chorizo. Chorizo with Papas, or chorizo with potatoes, is one of the most

Flavor-packed street-style tacos made with a filling of creamy potatoes and onions, and delicious Mexican chorizo sausage. Crunchy, delicious, and easy to make, these are crowd pleasers, always. Just be sure to allow about 30 minutes to fry them and 15 to 20 minutes for prep. Don't care for spicy food? You can swap in my salted lime cream for the chipotle cream here, no harm, no foul.

This tasty chorizo & potato hash recipe from Jamie Oliver is a great way to use up leftovers, and a really brilliant weekend brunch dish. Good for a crowd!