Chokecherry syrup

Chokecherry jelly is an August tradition around here, and I always use some of the Chokecherry Juice to make Chokecherry Syrup too.

Chokecherries grow wild in North American and taste very similar to black cherries. The syrup is my favorite on pancakes, waffles and even vanilla ice cream.

Turn your late summer harvest of chokecherries into delicious chokecherry syrup! This syrup tastes great over pancakes, ice cream, and more.

August and September means chokecherry season in much of the northern and western United States and southern Canada.

A tart, delicious syrup made from wild chokecherries for using on pancakes, drinks and desserts, and more. Makes 6 half pints

Chokecherries! Many people love them. But some people hate them! Their astringent taste is their trademark! Plentiful in North Dakota, in fact, they are the official State Fruit. Chokecherry Syrup and Chokecherry Jelly are as common as maple syrup and grape jelly on some kitchen tables in North Dakota. Over pancakes, it's great! And as ice cream topping, it's dazzling! Great recipes and history here! #jelly #syrup #berries #chokecherry #NorthDakota #cook #badlands #beautifulbadlands

As a young girl I remember my mother making syrup once the chokecherries were ripe. We called it 'supsil'. I didn't always enjoy picking the berries but oh my I did love the syrup. My favorite way of eating this is to dip fresh zwiebach in the syrup. A bit messy but so worth it. It is also wonderful on pancakes. This syrup makes great gifts. 4 cups chokecherry juice 3 cups sugar Place whatever amount of chokecherries you have in a pot, cover just barely with water, bring to boil and simmer…

Make and share this Chokecherry Syrup recipe from Food.com.

I am a complete sucker for strange fruit and odd vegetables. If you show me an albino beet or a scarlet striped runner bean, chances are I’ll pop it in my basket. I love the adventure of unex…

Chokecherry syrup offers a rich and tangy taste that adds a burst of flavor to your favorite dishes and beverages. Made from the tart chokecherries, this syrup is versatile and can be used as a topping for pancakes, waffles, ice cream, or as a sweetener in cocktails and mocktails. With its deep red hue and robust flavor, chokecherry syrup is a delightful addition to any pantry.