Chocolate frangipane tart

Chocolate, orange and frangipane tart | delicious. magazine

Home for The Candid Kitchen means preparing and enjoying delicious food with European flair. Whether it's to share or eat by yourself in a corner (we see that chocolate) ...

I think my chocolate orange frangipane tart is the best tart I have ever created. Ingredients: walnuts, buckwheat flour, castor sugar, unsalted butter, water, eggs, ground almonds, cocoa powder, cornflour, salt, orange zest and flaked almonds.

This incredible vegan chocolate pear frangipane tart is like a brownie pie, with crisp chocolate pastry, fudgy chocolate frangipane and jammy poached pears. It is incredible served with ice cream for an autumnal dessert. I

The sour notes of the pickle make a delicious change to any ordinary pear and chocolate tart

Well, it’s finished! Stephanie and I have officially sent off the first issue of sated magazine to the printers! I can’t tell you what a big sigh of happiness we heaved when we finally reached that milestone. After months of long nights, intense work (and re-work), we can say we accomplished the first step of […]

A two layer tart with a layer of almond frangipane and topped with a rich chocolate layer. It looks like a lot of ingredients but most are repeats.

Pear and chocolate frangipane tart from Miele Autumn/Winter recipes

This Pistachio Frangipane Tart with Chocolate Ganache has to be one of the sexiest, most beautiful and delicious tarts out there! Just imagine a buttery, flaky tart shell, filled with a slightly sweet frangipane filling and topped with a decadent, bittersweet, chocolate ganache. What makes it even more appealing is the fresh berries, crunchy chopped pistachios, and those chocolate swirls.

Serve this pear and chocolate tart warm, with a side of vanilla ice-cream, and watch your guests swoon with delight.