Chinese beef stew

This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world.

The beef is braised in a rich, savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days. I include methods for making it in an Instant Pot or on the stovetop, so you can choose whichever works for you. {Gluten-Free Adaptable}

The BEST Chinese Beef Stew that you need to try! The beef is fork tender and it is coated in a perfect savoury and spicy sauce, LIFE CHANGING

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

This red braised beef (hóngshāo niúròu - 红烧牛肉) is a savory, delicious dish that’s also very simple to make! As the weather cools, make a big pot of this Chinese beef stew to serve over rice, with a veggie of your choice!

Chinese beef stew is one of my favorite Cantonese comfort food dishes that I grew up eating. As a child, I would eagerly anticipate dinner time when my mother would prepare it–it filled the kitchen with delicious aromas. Searing the beef creates colour and more delicious flavour to the stew. Star anise and five spice powder also add such a depth of flavor, these spices are what makes this classic dish so special. Daikon radish is a white vegetable that resembles a giant carrot. The radish…

Chinese beef stew is an easy make-ahead recipe that requires little prep, it’ll give you delicious dinners for the next couple of days.

A wholesome stew made in simple steps, braised beef with daikon is a classic Chinese dish perfect for both weekday dinners and special gatherings.

This delicious authentic Bo Kho Vietnamese beef stew recipe is made by braising beef in spices, and aromatics from lemongrass to star anise!