Cherry sponge cake

Try a new take on a Victoria sponge, but a little more grown-up, with macerated cherries, custard cream and almonds. Add kirsch to the cherries, if you like

If I see something interesting or tasty looking in the supermarket I will buy it even if I have no planned use for it. This means I have b...

Share: It’s hard to believe we’re saying goodbye to January already! It’s completely passed me by. I’ve spent this cold month scribbling in recipe journals with red velvet cake batter on my elbows. And in…

The ultimate cherry cake! This is my grandmother's recipe and has a lovely buttery, cherry taste.

This Victorian Sponge cake is made with earl grey tea which sandwiches slightly tart cherry jam and fluffy whipped cream.

Experience Reka's family heritage with her grandma's traybake recipe. You can add any seasonal fruit into the universal batter of this versatile treat.

"Vanilla and Cherry Cake" is a delicious, layered dessert combining moist vanilla sponge with sweet, juicy cherries. The cake is typically frosted with a creamy icing, balancing the rich vanilla flavor with the tartness of the cherries, creating a delightful, refreshing treat.

Black Forest Swiss Roll—a chocolate sponge cake filled with whipped cream and cherries, perfect for a showstopping dessert! 🍒🍫 Ingredients For the...

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

Give your chocolate cake a makeover by drenching the sponges in red wine and filling them with cherry filling. This easy eggless chocolate cherry cake is super delicious.