Chawanmushi recipe

Chawanmushi is a Japanese steamed egg custard that is silky soft, tender, flavourful and rich with umami-ness.

Chawanmushi is a savory Japanese steamed egg custard, silky soft with umami flavor. Add in bits of veg or meat. A great appetizer or side dish.

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

These chawanmushi inspired steamed eggs are made with lightly beaten eggs and chicken stock, poured into bowls and steamed until just set. Topped with a homemade crispy chilli oil, where the garlic and shallots are cooked in the oil before it’s poured over the chilli flakes and spices, infusing it with all that goodness.

Making Chawanmushi is easy. All you need is some basic ingredients that you have at home. The recipe, video, and explanation here: http://tasteasianfood.com/chawanmushi/

This light, citrus-forward Yuzu Ponzu balances soy sauce with mirin, sake, and fresh yuzu juice. Get the recipe at Food & Wine.

Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great, surprising appetizers.

*Chawanmushi* is a classic appetizer served in many venues, from upscale Japanese restaurants to casual ramen joints.

Chawanmushi, silky smooth savoury egg custard. Delicately flavoured, sophisticated and classic Japanese dish. Recipe with step by step photos and a video.