Chared broccoli

Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! Ready in just 10 minutes.

I’ll walk you through the absolute best preparation for broccoli, charred with garlic & lemon. I promise that you won’t be disappointed!

Recipe video above. This is a wildly popular raw Broccoli Salad by Melissa Clark of the New York Times. The red wine vinegar lightly "cooks" the broccoli so it's not as hard as plain raw broccoli, then it's marinated in an intensely flavoured cumin, garlic and sesame infused olive oil. It is unexpectedly good, it's unique, and I keep making it so I wanted to share the recipe.Not a fan of raw broccoli? This probably isn't the dish to convert you, I'll admit. Try instead just lightly steaming…

This oven charred broccoli is tender inside with dark, crispy, charred tips and a slightly smoky flavor for an all-purpose broccoli side dish the entire family will enjoy! Plus, it's ready in just 25 minutes!

Have you tried charred broccoli? Oven roasted and charred broccoli is a game-changing way to eat this vegetable! The slight char that the broccoli gets roasting in the oven gives this vegetable side dish a whole new flavour profile. Sprinkle with some parmesan cheese and watch it go! Great side dish for Thanksgiving or Christmas too.

Roasted Broccoli with Asian inspired flavor is the most delicious way to serve up fresh broccoli for dinner!

In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham--or on top of your favorite whole grain, such as quinoa or farro.

Roasted charred broccoli with peanuts

Charred broccoli is a great way to get your family to eat broccoli! Lightly charred tender-crisp florets tossed in parmesan cheese and lemon juice.

You can’t go wrong with a delicious dish of vegetables, and Longhorn makes one of the best! Learn to make this delicious garlic and butter-flavored broccoli.