Chad robertson

Chad Robertson of Tartine Bakery

Tartine No. 3 was released just before Christmas and I personally know of several people who spent at least part of their holiday break testing Chad Robertson’s innovative bread recipes (Hello, Emma Christensen!) While I love baking bread, I haven’t gone there yet because I’ve been having too much fun playing in the pastry section, which is where I found this recipe for 50/50 Sablé Cookies. Are you familiar with the sablé cookie?

Tartine Bakery's Country Bread is one for the books. Learn how to make it with this cherished recipe.

Find out details on Tartine pastry chef Chad Robertson's July 2013 feature in Vogue magazine on Refinery29 San Francisco.

TARTINE bakery

Elisabeth Prueitt and Chad Robertson of Tartine Bakery are just getting started.

Over the past fifteen years, Chad Robertson's work as a baker in the Bay Area has earned praise from giants like Alice Waters and Alain Ducasse and earned him a place in a pantheon that includes...

Chad Robertson HOME BY THE GRAINS