Broccoli steak recipes

This easy beef and broccoli recipe has an addictive sauce that's super quick to make from scratch! It rivals even the best takeout, yet it's way more affordable.

This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!

Tender broccoli with a bit of char gets crunch from cashews, tang from lime and heat from jalapeño to create flavors reminiscent of Southeast Asian cooking.

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}

Try to have as much attached broccoli stem included as possible when slicing. The stem holds the florets into “steaks” or one large slice. You’ll definitely have some random small broken pieces, but they’ll still be delicious when roasted. To make the broccoli more tender, blanch them for a bit before roasting. For an al-dente like tenderness, don't blanch at all or blanch just for a minute.

Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.

Beef and Broccoli Stir Fry. Stir Frys are a great weeknight meal! They are ready in 30 minutes and pack a lot of flavor. The key is having a good cut of meat. That’s why I use @USWellnessMeats. Their stir fry beef is perfect for an easy weeknight meal. Check out their full selection of meats today!

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.

A new twist to your favorite broccoli. Sliced into planks, coated with herbs and Parmesan cheese, then roasted to perfection. These are super easy to prepare but very hard to keep around!