Blue cheese tart

A dessert recipe great for a special meal or party treat

A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

Bacon Blue Cheese Caramelized Onion Tart with just five ingredients total, the perfect easy appetizer for a party that can be prepped and frozen ahead.

These fig jam, pear and blue cheese tarts are SO easy to make and oh so delicious. Perfect for your next party or backyard barbecue!

Given how often we need onions to start a recipe, let’s not forget or discount how important they really are. So in this tart, I’ve made them the star of the show, sweet and lightly scented, in pride of place on a layer of light, puffy pastry and delicious crumbled blue cheese.

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, blue cheese, and balsamic vinegar work beautifully together, while the store-bought pastry eliminates fuss.

Thyme, Mushroom and Blue Cheese Tart

Pear, Blue Cheese and Hazelnut Tart, from The Bojon Gourmet

This onion and blue cheese tart is made with roasted onions and a rich blue cheese filling in a flaky savory crust.

The strong flavoured blue cheese and sweet caramelised onions are a perfect pairing for this lunch time tart.