Baked mahi mahi

Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

This baked mahi mahi recipe is restaurant-quality. It combines mahi fish fillets with olive oil and the perfect balance of spices and bakes it until tender and flakey. I just love this recipe, and I know you will too!

This baked mahi-mahi is cooked on top of lemon slices that impart their flavor through the fish, which is complemented by the buttery garlic and herb sauce baked on top.

This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.

This delicious Baked Mahi Mahi recipe features fresh mahi fillets that are seasoned with bold Cajun flavors and a squeeze of lemon juice.

Mahi Mahi Fish Tacos with slaw and avocado crema are an energizing meal. This fresh, healthy taco recipe is perfect for taco night!

Serving mahi mahi is so easy because the side dish options are neverending. But cooking it is even easier because you only have these instructions to follow!

This Crispy Baked Mahi Mahi is full of flavor and taste! You will love this easy dish if you're looking for a simple baked fish recipe with a crunch.

I've been holding on to this recipe and look forward to making it soon. https://thewholecook.com/lemon-butter-mahi-mahi/ 4 6-oz mahi mahi fillets 1/2...