Butter dressing

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Gochujang Beurre Monté | America's Test Kitchen Recipe Fancy Sauce, Filled Pasta, America's Test Kitchen Recipes, Cooks Illustrated, Kitchen Recipe, America's Test Kitchen, Savory Sauce, French Cooking, Americas Test Kitchen

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

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