African curry

African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!

Recipe video above. Are you ready to discover the world's easiest curry?? As in, a real one, made from scratch. Introducing - Kuku Paka! This chicken curry in a tomato coconut spiced sauce tastes like an Indian curry. Except it's African, and you can get everything you need from your regular grocery store. For a strictly traditional version, sear the chicken over charcoal for chargrilled flavour before adding into the sauce. To make this Monday-night-friendly, I've just pan-seared. Serves 4…

South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.

Let's get into the African chickpea curry recipe. Aromatic, vibrant, and utterly delicious with nutritional info, ingredients, steps, and more.

South African fish curry also known as Mchuzi Wa Samaki is a delicious flavourful fish curry cooked in a spicy coconut milk sauce. The curry can be served with turmeric rice.

Madhur Jaffrey is a huge fan of Bimal Parmar’s East African Kuku Paka, which is chicken marinated in chilli, garlic and ginger and se...

This lamb vindaloo is a flavorful and hearty curry that comes together in no time! It’s bright and fiery, with the perfect kick of vinegary flavor and tanginess.

If you're craving for a proper vetkoek with curried mince, or a 'curry bunny', you're in for a treat! This curried beef mince recipe is also very versatile. While its primary purpose is to elevate your vetkoek experience, it can also moonlight as the star in South African curry and rice, as a savoury pancake filling or as a topping on toast.

This recipe for curry chicken uses Jamaican curry powder and bone-in, skin-on chicken for the best flavor.

Spicy Cape Malay Lamb Curry inspired by a chef from South Africa who shared her family recipe. Fresh spices and slow-cooked lamb make this curry especially delicious.