Avocado egg sandwich

Using avocado as a substitute for mayonnaise, this healthy boiled-egg salad sandwich recipe is packed with protein, healthy fats, and fibre for a filling, balanced meal. Plus, it's made in 20 minutes or less!

Avocado Breakfast Sandwich | "I followed the recipe exactly and really enjoyed this breakfast sandwich. I found it to be quite filling also. I will make this again." #breakfastrecipes #brunchrecipes #breakfastideas #brunchideas

Toasted Egg Sandwich - Chicken, cheese & Avocado 2 slices bread 2-3 eggs (whisked) 1 slice cheese (I used swiss) 1 teaspoon mayonnaise 1/2 cup cooked

Adapted from here.

Prachi Agarkar on Instagram: "Avocado Egg smash Toast 🥑 🥚 Inspired by Japanese Egg sandwich, this avocado toast is so tie for. It’s high protein, has good fats and fiber. Makes a perfect breakfast. You can customise is as you like. Comes together in 10 mins and makes a great breakfast or snack. Eggs, Avocado toast, boiled eggs, brunch, healthy, protein, home cooked , MasterChef, whole wheat"

Ready in under 20 minutes, this Avocado Egg Salad recipe is made the way a Southerner would have it! You get the creamy, buttery taste of avocados, the fresh flavors of lemon, dill, and chives, with just a hint of mayo to keep it classic. Load it up on toast, serve it with crackers, or just dig right in with a spoon.

This Avocado Egg Salad is perfect for an easy lunch during the week that comes together in under 15 minutes! Protein packed and delicious topped on toast, salad or served with crackers and veggies.