Authentic gnocchi recipes

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Stand aside pasta and pizza, and make way for gnocchi! This delicious and authentic Italian dish can be made with all kinds of ingredients and served with all kinds of wonderful sauces and toppings. Gnocchi is especially perfect for the chilly months because it's hearty, warming and truly scrumptious. So, choose one of these easy gnocchi recipes and add a true touch of Italy to your dinner table tonight.

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With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair it with a tomato sauce or pesto, potato gnocchi is a deliciously hearty pasta to serve up for any occasion. For instructional photos, see our step-by-step photo guide: Homemade Potato Gnocchi. Looking for a simple way to make homemade gnocchi? Try our DeLallo Gnocchi Kit

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Potato gnocchi is a type of fresh Italian pasta usually made from potatoes, flour and eggs. The ingredients are combined to form a soft dough, which is then cut into pieces and rolled into cylinders.The cylinders are then cut into small portions and pressed with a fork or gnocchi board to create indentations. They are then boiled in salted water until they float to the surface.

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