Onion chive biscuits

My savory buttermilk cheddar chive biscuits combine the rich flavor of cheddar cheese with the subtle onion-like taste of fresh chives. They have a tender and flaky texture with a golden brown crust and a soft, airy interior.

These flaky homemade biscuits are made with sharp white cheddar cheese and fresh chives. An excellent addition to brunch or dinner! #homemadebiscuits #cheddarchivebiscuits #cheddarbiscuits

These onion chive biscuits aren’t just for breakfast. They’re delicious on their own with a big pat of butter, with all your favorite breakfast fixings, or for dipping into soups and stews.

Why make regular biscuits when you can make this recipe for pepper and chive biscuits? It will bring your brunch to the next level.

These beautiful biscuits have the perfect combo of sweet and savory flavors! The goat cheese, chives and hot honey pair together so wonderfully. They have a nice and crisp exterior but are very fluffy and soft inside. Simple but elevated.

A delicious savory biscuit with chive greens and chive blossoms. Flaky and tender on the inside and crispy on the outside thanks to butter, buttermilk and our folding technique.

Green Onion and Cheddar Biscuits are easy to make with just 20 minutes of active preparation time. These biscuits are the ideal combination of buttery and cheesy, with a nice fresh flavor from the green onion.

These easy to make Cheddar Chive Biscuits are loaded with cheesy, herby flavor! These warm, savory drop biscuits are simple to make at home using simple ingredients.

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.