Moroccan lamb

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and

The BEST way to eat lamb in my opinion is this delicious slow-cooked Moroccan lamb recipe - it's definitely going to be a show stopper!

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible

A bold and flavorful Moroccan Lamb Stew. This one pot dinner is easy to make and can easily be a weeknight dinner or elegant date night in. Made on the stovetop or in the pressure cooker for ease.

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

A simple recipe for Leg of Lamb with a Harissa Yogurt Crust. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat.

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

Moroccan stew with lamb, warm ras el hanout spice mix, and apricots and dates. Slow cooker lamb tagine is a flavorful and satisfying stew.

Recipe video above. Love lamb backstrap - beautifully tender with a relatively mild lamb flavour. Pairs 100% perfectly with a bold, earthy Moroccan Ras el hanout spice blend. Cook this lean, delicate meat gently - keep it blushing pink for optimum juiciness!Serve on a bed of Pearl couscous salad or traditional couscous for a fabulous share platter. Cook on the stove or BBQ on warm summer days!

Discover the rich flavors of Moroccan Lamb Stew with tender meat, aromatic spices, and fresh vegetables. Learn how to make this hearty North African comfort food at home