Meat pockets beef

Welcome to another Man Monday.First, all y'all need to go and watch this: http://www.youtube.com/watch?v=N-i9GXbptog*Still laughing* Oh man. Hot pockets are great-esque. But there is nothing classy about them. I know what you are thinking... Man!

A quick weeknight version of a true favorite.

Beef Hot Pockets are an ideal way to use up extra roast beef. Buttery, flaky pastry wrapped around savory beef in a handpie? Sign me up!

Ground Beef Hand Pies! These savory dinner idea with puff pastry are filled with perfectly seasoned ground beef, wrapped in a flaky pastry crust. Portable and perfect for lunch, dinner, or anytime cravings strike.

These are little savory pastry pockets of love! These Ground Beef Empanadas recipe is the absolute easiest way to make these babies at home! Flaky, buttery pastry on the outside with a savory, smokey, salty ground beef filling. You can make them all ahead and freeze so you can later bake them off one by one as a snack or all at once for dinner or a party! And incredibly easy to make with only a few steps. #empanadarecipe #empanadas #groundbeefrecipes

These meat buns have all of the components of a cheeseburger, but are much easier for little kids to eat! Plus: They store well in the fridge and freezer so can be made ahead of time.

Biscuit Taco Pockets encase seasoned ground beef, salsa and melted cheese in a soft biscuit, baked to perfection. It's a taste of Mexico in every bite..

These Cheeseburger Pockets are a delightful twist. On the classic cheeseburger. Wrapped in a golden, flaky crescent roll. Filled with seasoned ground beef, tangy ketchup, and mustard. And melty cheddar cheese. They’re a quick and satisfying meal. That’s ready in just 30 minutes. Perfect for busy weeknights. Or a fun weekend treat. These pockets are easy to customize. With your favorite burger toppings. The combination of savory beef. And buttery dough. Makes every bite. A comforting…

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma

Recipe of the Day: Nebraska Handheld Meat Pies 🤩 If you've ever been to Nebraska, you've probably had a handheld meat pie—also known as a Runza. These buttery palm-sized dough pockets encase a peppery browned beef, cabbage and onion filling. Great made ahead and heated for lunch, they are built to travel; they'll fly off the table at any potluck or tailgate.