Mbaazi recipe

Is there a different way of preparing mbaazi besides in coconut milk? There definitely is!! Today I share with you my thyme garlic mbaazi recipe <3

If you’ve ever been to East Africa (especially around the coast), then you most definitely will have had this for breakfast. This dish is most commonly served with Mandazi/Mahamri. It’s the most delicious breakfast food EVER!!

This is the most coastal dishes of all.goes really well with some milk tea..on a weekend breakfast..simply delish

--> Mula Frindaa is Cannellini beans white sauce. Cannellini beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans: Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan/pot/pressure cooker, cover with an inch…

Discover the delicious and comforting flavors of Zambia with nshima, the country's beloved staple food. Made from simple ingredients like maize meal and water, nshima is a filling and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its thick, doughy texture makes it the perfect accompaniment to flavorful stews, meats, and vegetables. #nshima #zambiancuisine #zambianfood #africanfood

Coconut milk gives these long-simmered beans a smooth, supple texture that balances the bright flavors of the garlic, onion, and chiles.

This East African coconut bread is slightly sweet and has often been likened to doughnuts. It is available everywhere in East Africa; it...

Zalabia are fried donut holes very popular in the Middle East and known in Greece as Loukoumades. Simple dough balls fried to golden color and dunked in honey syrup.

This Lobia recipe is a spiced, tangy, delicious Indian Punjabi style curry. This simple yet flavorful Lobia Masala recipe is easy.

VEGAN Glorious North Indian dish made with #chickpeas simmered in a fragrant Onion and Tomato Masala. Pair with Naan or a bowl of rice!