Mushroom patty

How about taking your love for mushrooms to the next level with this easy and absolutely delicious patty recipe. Amp up your tea time experience with these patties and the best part is that you can make them anytime without putting in loads of efforts. If you love mushrooms and don't know what to make with them other than what you already know? Here is a delicious Mushroom patty recipe that you can try making at home. It is an easy to make recipe that you can make in less than half an hour…

This white bean mushroom veggie burger recipe is the best you'll ever try! They're meaty, easy to make, perfectly seasoned as well as vegan and gluten-free! Follow this Easy and Healthy Vegetarian Burger Recipe, learn how to make your homemade patty, and then cook it on the grill, bake it or sauté it. It's a simple healthy burger idea for dinner. Impress your guests with a quick and unique plant based recipe. Simply Quinoa Healthy Recipe

Mushroom burgers are the most meaty veggie burger that you’ll find. All you really need for these delicious burgers is a bunch of mushrooms!

Mushroom Patties 400g mushrooms, finely chopped 1 small green bell pepper, finely chopped 1 small onion, finely chopped 3 cloves garlic, chopped 2 eggs, lightly beaten 1/2 tsp curcuma 1 tsp dried basil 1 tsp dried oregano 1 tsp smoked paprika 1 tsp salt 1 tbsp chopped fresh parsley 50g flour 3 tbsp breadcrumbs Olive oil, for frying Pita bread Lettuce Tomatoes Cucumber Tomato sauce 1) Heat olive oil in a large saucepan. Add onion and bell pepper and saute until softened, stirring…

These veggie patties are the perfect topper to a hearty salad, or burger alternative for sandwiching between two buns with the fixings.

Woop, I did it again. Mushroom patties, made from discounted - 60% off - mushrooms, not longer as pristine and white as they was. They are so delish,...

Mushroom Patties, a perfect low-carb appetizer. Goes well as a patty in a burger or with some salad and bread. Makes a quick 30 mins meal.

Vegetarian Mushroom Burgers with a garlic aioli - the most incredible mushroom Swiss burgers, with a vegetarian patty that has an amazing texture and flavor

A satisfying vegan and gluten-free mushroom veggie burger recipe made with black beans, oats and walnuts for the perfect meaty texture and a firm patty that doesn’t fall apart.

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,