Brasserie Sagana, located in Taguig, is a French establishment that offers delectable dishes and an opulent vibe. The place provides an intimate ambiance with properly spaced tables to ensure privacy. The interior design is tastefully done, with cozy lighting and tasteful decor. The price range is above average for the food, but it's worth the splurge for a dinner date or a special occasion. The restaurant has a friendly staff who provide excellent service and make sure that guests are well taken care of.
Their menu offers a variety of French classics such as escargot, pate platter, French onion soup, cassoulet, and couscous. They also have new takes on food using local ingredients like apahap with ratatouille. Their wagyu sirloin and lamb loin are cooked to perfection and highly recommended. For dessert, their raspberry sorbet and cheesecake are a must-try.
Brasserie Sagana has an extensive wine list and cocktails such as sangria, which is a perfect drink for a cozy night out. The restaurant also offers outdoor seating for those who want to enjoy their meal al fresco. Overall, Brasserie Sagana is a fine dining spot that provides succulent steaks, fine wines, and superb service.
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Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
This is one of the better restaurants in BGC (which probably means the whole country). Hard to find French done well and really happy to have found this Food: 5 Service: 5 Atmosphere: 5
Parking was far but the walk to Brasserie Sagana was quite pleasant because of the crisp and cool weather, which is quite surprising considering it’s already March and almost summer. The ambiance was cozy and classy, but it was ruined by some foreigners seated on the table next to ours who were quite noisy. We all ordered ribeye steak which came at a hefty 350 gram size, a bit thin, which is how I wanted it. The meat was good and filling, we didn’t have stomach space for dessert and coffee. I am quite surprised, however, that in the postpandemic age, the servers weren’t wearing face masks. We all know that viruses and bacteria are spread just by breathing and talking. So I am now quite uncomfortable being served by unmasked waiters. Service: Dine in Meal type: Dinner Price per person: ₱2,000+ Food: 4 Service: 3 Atmosphere: 4