CENTRAL

ZOP. BAURU
TABELA DE DETERMINAÇÃO DA UMIDADE
Mês/ano:
PELO MÉTODO DO FRASCO DE CHAMPMAN
Apr-24
DA.93.Q REV. 0
DETERMINAÇÃO DA UMIDADE PELO MÉTODO DO FRASCO DE CHAMPMAN
Areia natural + Areia
Areia natural Areia industrial
industrial
Massa especifica 2,65 Kg/dm³ 2,70 Kg/dm³ 2,69 Kg/dm³
Leitura do frasco Umidade Umidade Umidade
387 -0.5% 0.6% 0.2%
388 -0.2% 0.9% 0.6%
389 0.1% 1.2% 0.9%
390 0.4% 1.6% 1.2%
391 0.8% 1.9% 1.5%
392 1.1% 2.2% 1.9%
393 1.4% 2.5% 2.2%
394 1.7% 2.9% 2.5%
395 2.1% 3.2% 2.9%
396 2.4% 3.6% 3.2%
397 2.7% 3.9% 3.6%
398 3.1% 4.2% 3.9%
399 3.4% 4.6% 4.2%
400 3.8% 4.9% 4.6%
401 4.1% 5.3% 4.9%
402 4.5% 5.6% 5.3%
403 4.8% 6.0% 5.6%
404 5.2% 6.4% 6.0%
405 5.5% 6.7% 6.4%
406 5.9% 7.1% 6.7%
407 6.3% 7.4% 7.1%
408 6.6% 7.8% 7.5%
409 7.0% 8.2% 7.8%
410 7.4% 8.6% 8.2%
411 7.7% 8.9% 8.6%
412 8.1% 9.3% 9.0%
413 8.5% 9.7% 9.3%
414 8.9% 10.1% 9.7%
415 9.2% 10.5% 10.1%
416 9.6% 10.9% 10.5%
417 10.0% 11.2% 10.9%
418 10.4% 11.6% 11.3%
419 10.8% 12.0% 11.7%
420 11.2% 12.4% 12.1%
421 11.8% 12.8% 12.5%
422 12.0% 13.2% 12.9%
423 12.4% 13.7% 13.3%
424 12.8% 14.1% 13.7%
425 13.2% 14.5% 14.1%
426 13.6% 14.9% 14.5%
427 14.0% 15.3% 14.9%
428 14.5% 15.7% 15.4%
429 14.9% 15.2% 15.8%
430 15.3% 16.6% 16.2%
431 15.7% 17.0% 16.6%
432 16.2% 17.5% 17.1%
433 16.6% 17.9% 17.6%
434 17.0% 48.4% 18.0%
435 17.5% 18.8% 18.4%
436 17.9% 19.2% 18.9%
437 18.4% 19.7% 19.3%
438 18.8% 20.2% 19.8%
439 19.3% 20.6% 20.2%
440 19.7% 21.1% 20.7%
Responsável pela Ativid.: Laboratorista: Coordenação:

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