Water bath recipes

Learn to can food using the water bath method and end up with the best strawberry jam you'll ever have!

Ready to start canning? These 41 water bath canning recipes are easy to follow and will keep your pantry stocked with tasty treats all year round.

Discover the joys of canning lemon curd, a standout in canning fruit recipes. This water bath canning method preserves the luscious flavors of lemons right on your pantry shelf. Perfect as a spread straight out of the jar, lemon curd also enhances a variety of desserts, from cookies to tarts, and even as a topping for ice cream. Explore more home canning recipes, water bath canning recipes, and canning food preservation tips at creativecanning.com

Discover water bath canning with these 20 foods perfect for preservation! Covering popular canning recipes for fruits, veggies, and sauces, this guide ensures you’re set for long-term storage with ease. Ideal for beginners, each recipe offers straightforward steps to successful canning. Save this pin to build a stocked pantry with flavorful, home-canned goods.

Strawberries are a low-acid food, so they are perfect for water bath canning recipes. When you build up your homestead pantry, you need some sweet treats. Don't forget to add some strawberry canning recipes!

If you like pickles, you will love Pickled Brussels Sprouts. Great to serve on a pickle tray or on a skewer alongside a Caesar or Bloody Mary.

Looking for an easy tutotrial on hot water bath canning? This is the one! It's quick, easy and loaded with tons of photos!

Canning applesauce is the perfect way to preserve a bumper crop of apples. Applesauce is one of the easiest ways to preserve apples at home and a perfect place to start for the beginning canner.

Those cute little canned mandarin oranges were a staple in my grandmother's holiday cooking. She'd use them pretty up a fruit salad or decorate the edge of a platter. I'd spend my time trying to

Master the art of water bath canning mushrooms, a versatile skill in canning mushrooms. Learn how to preserve zesty marinated mushrooms that are perfect straight from the jar or as an addition to charcuterie plates and salads. Made with white wine vinegar, olive oil, garlic, and herbs, these mushrooms are a delightful treat. Explore more water bath canning for beginners, canning food preservation, and canning vegetables recipes at creativecanning.com