Vegan stroganoff recipe

You can make this deliciously creamy and savory vegan mushroom stroganoff in just 30 minutes! The ultimate comfort food recipe for all!

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

A delicious and hearty meal that's perfect for a cozy dinner. This vegan twist on the classic stroganoff features rich flavors from vegan ground beef, mushrooms, and a creamy sauce, served over your choice of pasta.

Vegan Mushroom Pasta noodles are tossed with mushrooms and a vegan cream sauce to fill every bite with savory and earthy flavors

This vegan mushroom stroganoff is packed with umami and so creamy you won’t believe it’s dairy-free and vegan!

This Vegan Beef Stroganoff is just as beefy, creamy and delicious as the original! A plant-based spin on the classic dish!

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

This Creamy Mushroom Stroganoff is packed with flavor! Smooth, rich, and delicious, it’s an ideal option for mushroom lovers and a great addition to your list of fall dinner ideas. Enjoy each comforting bite!

This Vegan Mushroom Stroganoff comes together in under 30 minutes and is made entirely in One pot!

This Vegan Mushroom Stroganoff is the ultimate comfort food. Whip this up for an easy weeknight dinner. Meaty mushrooms are sautéd until golden brown then simmered in a flavorful, rich and creamy sauce.