Vanilla pecan cake

This Browned Butter Pecan Layer Cake has three layers of buttery vanilla cake filled with toasted pecans covered in a delicious browned butter frosting!

This pecan upside down cake is made with a moist and simple vanilla cake and topped with an easy caramel pecan topping.

This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.

This Pecan Pie Bundt Cake will be one of the easiest cakes ever to come out of your kitchen! It's a showstopping dessert that's so delicious!

This rich and decadent butter pecan cake with layers of cream cheese frosting and toasted nuts is a decadent dessert perfect for any special occasion!

An easy recipe for the best Butter Pecan Cake with a creamy, vanilla Buttercream Pecan Icing! No toasting, no browning butter, and still, the best results!

Indulge in the richness of "Pecan Upside Down Cake," featuring golden syrup, brown sugar, and vanilla-infused caramelized pecans under a fluffy vanilla cake layer. Quick and easy, this dessert combines the decadence of pie and cake in one delightful dish.

Banana Pecan Caramel Layer Cake 🍌 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 👌 For the Cake: 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened 1 ½ cups granulated sugar 1 cup brown sugar, packed 3 large eggs 2 teaspoons vanilla extract 1 ½ cups mashed ripe bananas (about 3 large bananas) 1 cup buttermilk 1 cup chopped pecans For the Caramel Frosting: 1 cup unsalted butter 2 cups packed light brown sugar ½ cup heavy cream