Tofu and pumpkin recipes

Pumpkin tofu curry is a delicious vegan recipe that pairs Thai flavours with a creamy coconut sauce for the perfect meat-free dinner. This healthy pumpkin curry is hearty, packed with protein, and so much better than takeaway!

Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Vegan + WFPB recipe.

The best recipe for easy vegan pumpkin mousse without gelatine or tofu. A healthy dessert perfect for the holidays. Quick & simple!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

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These Nourish Bowls with Maple Turmeric Tofu radiate cozy vibes! Fresh greens, fluffy rice, crisp tofu, & roasted veggies get drizzled in a creamy dressing.

One Pot Pumpkin Curry - a simple 30 minute dinner recipe that is full of flavor! Sweet pumpkin simmers in a fragrant curry sauce with tofu or your protein of choice.

A smoky, savory tofu steak marinated before pan frying and laid on top of a bed of garlicky, herby mashed sweet potatoes. With extra umami marinade drizzled over top. The perfect 30-minute vegan dinner for weeknights! And an impressive main dish for a holiday table.

It’s layer upon layer of delicious flavours, abundant nourishment & perfect to make in large batches and enjoy the following days. Serve as is or make it go further with rice or naan.

Creamy, firm and not overly sweet, this vegan pumpkin pie with silken tofu is as easy to make as it is delicious. Our healthy low sugar pumpkin pie filling without evaporated milk requires no egg, no coconut, no oil and is dairy-free.