Turkish mezze

These sumac Turkish onions are a delicious fresh condiment, add to grilled meats, sandwiches, wraps, salads and so much more!

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Haydari is a popular Turkish yogurt sauce or dip made from plain yogurt mixed with fresh herbs, salt and feta cheese.

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular in Gaziantep region in Turkey. I love the ease of this all in one bake dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They…

Turkish Cigars Recipe

This easy to make meze platter is perfect for a party. Make ahead of time includes all recipes. Gluten free for guests with allergies. www.compassandfork.com

Piyaz is a bright, delicious Turkish salad you can make in 15 minutes! Packed with protein-rich white beans, herbs, tomatoes, and onions.

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

Turkish Kofte — Middle Eastern Pantry & Recipes | New York Shuk