Southwestern side dishes

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.

Looking for a healthy side dish for taco night? Well, look no further! This zesty Mexican-inspired vegetarian side dish is one of my favorite ways to spice up veggies and pairs perfectly with tacos.

Southwestern Skillet Rice - Rice loaded with cumin, chili powder, Rotel tomatoes, corn, black beans, onions, bell peppers, and garlic.

This easy Mexican coleslaw recipe is ready in 5 minutes and is packed with spices and creamy cilantro lime slaw dressing. Perfect for summer cookouts.

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.

Southwestern Corn with frozen sweet corn, chopped tomato, cilantro, and fresh lime juice makes for a healthier and easy side dish recipe.

This Southwestern Bean Salad is made with black beans, kidney beans, corn, tomatoes and chunks of avocado. It's a flavorful and easy to make side dish.

Southwest Potato Salad is packed with flavor. Made fresh vegetables, then tossed in a homemade delicious southwest dressing!

Perfectly served Cowboy Caviar as a side dish or appetizer. The easiest and simple Texas Caviar dip to make in 15-20 minutes. Sharp flavors in every bite.

Mexican Coleslaw gives you that South of the Border flavor in every single bite. Mexican slaw makes a great side dish or topper for tacos!