Salmon onigiri recipe

Easy Japanese rice balls with spicy salmon filling

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.

An easy recipe for Japanese rice balls with salmon. Get this Salmon Flake Onigiri recipe. Recipe by Chef Kinsan as seen on My Market Kitchen.

This sesame salmon onigiri sushi is an easy introduction to making sushi at home. While most onigiri isn't sushi, this version is made with seasoned sushi rice and stuffed with raw sesame salmon.

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Onigiri is Japanese rice balls. In Japan you’ll find onigiri in supermarkets and convenience stores. Usually shape in round or triangle with finely chopped pickles, fish, meat, vegetables in it. Packed into a lunch bag, they are filling, nourishing and easy to eat on the go, whether you're on the road headed out of town or packing for a picnic. I usually make this when I have leftover sushi rice or fish or whatever I have in hand. You can basically put anything in it…. The sky’s the limit…

Onigiri are hand held Japanese rice balls filled with delicious sweet or savory filling. Today we make a savory Smoked Salmon salad filling.

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

Learn how to make a popular Japanese rice ball, Salmon onigiri! With only four ingredients, you can have them ready in under ten minutes! They're perfect for a quick lunch or a portable snack!