Port wine sauce

Port Wine Mushroom Sauce

A flavorful sauce that's been reduced and is silky smooth. Perfect for drizzling over beef, venison, or other wild game.

Port Wine Sauce (for Filet Mignon or Prime Rib) recipe: Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine.

OUT WEST: Food & Lifestylewww.outwestlifestyle.com Steak with Port Wine Sauce turns an everyday steak into an up-scale restaurant style steak with very little effort.

Now that September is here and all the kids are back in school, I'm starting to notice a shocking amount of fall items popping up all over the place. You know what I'm talking about: pumpkin spice lattes, autumn-inspired wreaths, and Halloween costumes on every store shelf. Although autumn is my favorite time of year, it's…

Tender beef is topped with savory ingredients, then wrapped up like a present with puff pastry, and served just for you to open at the dinner table. Beef Wellington is a perfect entrée for the holidays — this version swaps prosciutto for the pâté, but includes the classic mushroom mixture called duxelles.

A wonderful brown sauce for all your favorite meats.

Port Wine Reduction Sauce - A velvety wine sauce, perfect for Prime Rib, Steak, Pork Tenderloin, and other meats.

Dear readers, Maybe you are familiar with the Internet expression exclaiming sauce to be awesome, lame, and the like. Well, just in case, here are some prime examples: “My friend just had th…