Instapot veggie chili

This is our family favorite Instant Pot vegetarian chili, starring two beans, lentils, and a hearty flavor that everyone loves! Making pressure cooker chili is fast and easy.

This instant pot vegan chili is an easy to make and virtually hands off recipe! With three types of beans, fresh veggies and lots of flavor, this is the perfect recipe for a chilly winter day.

A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.

A delicious way to eat chili in no time. With only 15 minutes of pressure cook time, this easy and super hearty instant pot vegetarian chili is about to blow your mind.

Hearty, healthy, and delicious vegetarian chili packed with good-for-you ingredients and so filling you won't miss the meat!

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

This Instant Pot vegetarian chili doesn't have any meat but you won't be missing it with the flavors that come together quickly in the Instant Pot. #instantpotvegetarianchili #vegetarianchili #veggiechili #instantpotsoup #instantpot | chiselandfork.com

Vegetarian chili adapted from our award-winning brisket chili, which balances the flavors of tomato base with spices and veggies with a deep richness.

When I say this is the best vegetarian chili ever, I mean it is the best veggie chili ever! It's packed with hearty beans and a ton of vegetables, so not only is it delicious, it's incredibly healthy and nutritious. This recipe is a great source of plant-based protein, fibre, and a variety of vitamins, minerals and more. It's vegan-friendly, vegetarian, and gluten-free!

Warm up with our tasty vegetarian chili recipe. Packed with veggies and flavor, it's the perfect meatless dinner option!