How to make ceviche

Citrus marinated shrimp, fresh veggies & avocado all served with tortilla chips! This shrimp ceviche is so easy & perfect for summer!

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made with cubes of fresh snapper and halibut cooked in lime juice and mixed with shallots, chili peppers, bell peppers, and fresh cilantro.

This Classic Ceviche recipe "cooks" small bites of fish in citrus juices, then adds diced fresh veggies and a bit of jalapeno heat!

The best Ceviche recipe with shrimp, tomatoes, cucumber, avocado, and fresh lime juice. You can make ceviche with raw or cooked shrimp.

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.

Discover how to make refreshing Easy Shrimp Ceviche with my easy recipe! Perfect for a light meal or a festive appetizer!

Easy Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into it with tortilla chips or add to tacos.